3rd Edition of National Nutrition Day
2 May 2026
ENSSMAL had the pleasure of hosting and co-organising with the National Higher School of Agronomy, on May 2, 2026, the 3rd edition of the National Nutrition Day.
Held under the theme “Marine Biomolecules and Nutrition”, this scientific event brought together faculty members, researchers, and students to discuss key issues related to nutrition, health, and the sustainable valorisation of marine bioresources.
The programme featured lectures, oral presentations, and poster sessions, providing a rich platform for exchange, knowledge sharing, and the development of new scientific collaborations.
Flashback in pictures
